Devilled Egg Spread

20 28 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

28 servings, 2 Tbsp. (30 mL) each

Love devilled eggs? Then you've got to give our Devilled Egg Spread recipe a try! It's got all the flavours you love, in a party-size appetizer spread.

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What You Need

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Make It

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  • Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add Miracle Whip, cream cheese, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
  • Chop remaining egg white halves coarsely. Add to cream cheese mixture with 2/3 of the onions; mix lightly.
  • Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and crackers.

Servings

  • 28 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 100mg
Sodium 110mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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