Devilled Eggs Dijonnaise

20 24 servings, 1 devilled egg (36 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

24 servings, 1 devilled egg (36 g) each

Made with Dijon mustard, MIRACLE WHIP, green onions and garlic, this creamy stuffing puts the devil back in devilled eggs.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add remaining ingredients; mix well.
  • Spoon into egg whites.

Substitute

Substitute 1/4 cup chopped fresh chives for the green onions.

Servings

  • 24 servings, 1 devilled egg (36 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (36 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 115mg
Sodium 135mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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