Devilled Eggs with Shrimp

15 24 servings, 1 devilled egg (33 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 1 devilled egg (33 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add Miracle Whip; beat with mixer until blended. Add mustard, lemon zest and chives; mix well.
  • Spoon or pipe egg yolk mixture into centres of egg whites.
  • Top with shrimp and cucumbers.
*Made with a blend of oils including olive, canola, and soybean oil.

Special Extra

Sprinkle with additional chopped fresh chives.

Servings

  • 24 servings, 1 devilled egg (33 g) each

Nutritional Information

Serving Size 24 servings, 1 devilled egg (33 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 125mg
Sodium 110mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:64169v1ec:161059

>
AdChoices