Devil's Food Marshmallow Cake

85 16 servings, 1 piece (104 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

16 servings, 1 piece (104 g) each

This chocolate layer cake is filled and topped with whipped topping, marshmallows and chocolate sandwich cookies for a treat everyone will enjoy.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool completely.
  • Chop 12 cookies coarsely. Add to 2 cups Cool Whip in large bowl along with 1-1/2 cups marshmallows; stir gently until blended.
  • Stack cake layers on plate, filling layers with Cool Whip mixture. Frost top of cake with remaining Cool Whip.
  • Cut remaining cookies in half. Use to garnish cake along with remaining marshmallows.

Size Wise

One serving of this fluffy cake is all you need for big chocolate flavour.

How to Safely Store Cool Whip Desserts

Whether made ahead or leftover, desserts prepared or garnished with Cool Whip Whipped Topping should be covered and stored in the refrigerator.

Make Ahead

This easy-to-make cake can be baked and frosted ahead of time. Refrigerate up to 24 hours before adding the cookie and marshmallow garnish just before serving.

Servings

  • 16 servings, 1 piece (104 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (104 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 25g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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