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6 servings, 1/6 recipe each
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Marinate chicken as directed. Heat oven to 425°F. Place chicken, skin side up, on rack in roasting pan. Bake 15 min. Reduce oven temperature to 325°F. Bake chicken additional 1 hour to 1 hour 10 min. or until done (165ºF), brushing occasionally with remaining marinade.
Look for pre-flattened, or spatchcocked, chickens at your grocery store. Or, ask your butcher to prepare it for you.
Garnish with chili peppers before serving.
Rub marinade onto chicken and refrigerate up to 24 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.