DIANA Smokehouse Chili

85 10 servings, 1/10 recipe each
Recipe By
Reviews
Prep Time
45
min.
Total Time
1
hr.
25
min.
Servings

10 servings, 1/10 recipe each

The smoky barbecue sauce adds the perfect accent of flavour to this hearty chili.

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What You Need

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Make It

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  • Heat oil in Dutch oven or large saucepan on medium heat. Add onions, bell peppers and garlic; stir. Cook 3 to 5 min. or until vegetables are beginning to soften, stirring frequently.
  • Add meat; cook 10 min. or until evenly browned, stirring occasionally. Stir in dry seasonings. Add tomatoes, barbecue sauce and tomato paste; mix well. Bring to boil; simmer on medium-low heat 40 min., stirring occasionally.
  • Stir in beans and corn; cook 5 min. or until heated through, stirring occasionally. Remove from heat; top with cheese.

Serving Suggestion

Serve with crusty whole wheat bread.

Substitute

Serve chili topped with sour cream or guacamole instead of the cheddar.

Note

Looking for a meatless chili recipe? Try our Diana Smokehouse Vegetarian Chili recipe instead.

Servings

  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 53g
Dietary fibre 9g
Sugars 23g
Protein 31g
   
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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