DIANA Smokehouse Vegetarian Chili

60 10 servings, 1/10 recipe each
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10 servings, 1/10 recipe each

This vegetarian version of a classic is sure to satisfy everyone - even the most loyal meat lovers!

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What You Need

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Make It

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  • Heat oil in Dutch oven or large saucepan on medium heat. Add yellow onions, sweet peppers and garlic; cook 3 to 5 min. or until vegetables are slightly softened, stirring frequently. Stir in dry seasonings.
  • Crumble simulated ground beef into Dutch oven. Add tomatoes, barbecue sauce and tomato paste; mix well. Bring to boil, stirring occasionally; simmer on medium-low heat 40 min. or until slightly thickened.
  • Stir in beans and corn; cook 5 min. or until heated through, stirring occasionally. Top with green onions.

Serving Suggestion

Serve with multi-grain tortilla chips.


For a beefy version of this chili, check out Diana Smokehouse Chili.


  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
Calories 320
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 1170mg
Carbohydrate 57g
Dietary fibre 12g
Sugars 23g
Protein 19g
Vitamin A 25 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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