DIANA Smokehouse Vegetarian Chili

What You Need

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• 1 Tbsp. canola oil
• 1 yellow onion, chopped
• 1 each sweet green and red pepper, chopped
• 4 small garlic cloves, minced
• 2 Tbsp. chili powder
• 1 Tbsp. each dried oregano leaves and ground cumin
• 1/2 tsp. each black pepper and crushed red pepper
• 2 pkg. (340 g each) simulated ground beef
• 2 cans (28 fl oz/796 mL each) diced tomatoes, undrained
• 1-1/4 cups Diana Sauce Gourmet Western Smokehouse BBQ Sauce
• 1 can (5.5 oz/156 mL) tomato paste
• 2 cans (19 fl oz/540 mL each) red kidney beans, rinsed
• 1-1/2 cups frozen corn
• 2/3 cup sliced green onions