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12 servings, 1/12 recipe (117 g) each
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Garnish with fresh rosemary sprigs before serving.
Use Kraft Extra Virgin Olive Oil Fig Balsamic Dressing instead of the balsamic vinaigrette dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.