Dice It!

45 4
Recipe By
4
(1) 1 Review
Prep Time
15
min.
Total Time
45
min.
Servings

4

Love one pot recipes? This chicken and vegetable skillet features diced chicken, squash, chickpeas and peas in a tasty main dish. Serve it with rice to make it a meal.

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What You Need

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Make It

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  • COOK diced chicken (a pound should do it for four) in a few tablespoons of KRAFT Creamy Cucumber Dressing until chicken is no longer pink.
  • ADD 1 cup of chicken broth, 1 peeled and diced butternut squash, 1 can drained chickpeas, a few handfuls each of peas and toasted almonds.
  • SIMMER 15 minutes or util squash is tender. Serve over cooked rice.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kinamulligan |

    I added some garlic and added snow peas near the end with the almonds. So good for you and tastes great.

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