Holidays & Occasions
Products by Category
20 servings, 1/20th recipe (150 g) each.
Read MoreRead Less
Tap or click steps to mark as complete
Serve with your favourite roasted fresh vegetables.
After carving the ham, refrigerate the bone for use in making your favourite soup, such as green pea.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.