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4 servings 1 salmon fillet (120 g) each
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Prepare recipe as directed, using 1-1/2 cups maple syrup, 3/4 cup mustard, 2 Tbsp. minced garlic, 1-1/2 tsp. ground ginger, 3/4 tsp. cayenne pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.
Eliminate the refrigeration step for the syrup mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.