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Dijon-Maple Salmon

03:15:00 4 servings 1 salmon fillet (120 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings 1 salmon fillet (120 g) each

What You Need

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Make It

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  • Mix first 5 ingredients until blended. Refrigerate 3 hours.
  • Heat barbecue to medium-high heat. Brush fish with oil.
  • Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

How to Prepare for a Crowd

Prepare recipe as directed, using 1-1/2 cups maple syrup, 3/4 cup mustard, 2 Tbsp. minced garlic, 1-1/2 tsp. ground ginger, 3/4 tsp. cayenne pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.

Shortcut

Eliminate the refrigeration step for the syrup mixture before using as directed.

Servings

  • 4 servings 1 salmon fillet (120 g) each

Nutritional Information

Serving Size 4 servings 1 salmon fillet (120 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 180mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 13g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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