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  1. Dijon Scalloped Potatoes

Dijon Scalloped Potatoes

01:20:00 Makes 16 servings, 1/2 cup (125 mL) each.
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24 22 Reviews
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Makes 16 servings, 1/2 cup (125 mL) each.

Cream cheese is the secret ingredient in these flavourful no-fail scalloped potatoes.

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Make It

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  • Heat oven to 350°F.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 1 to 2 min. or until cream cheese is melted and sauce is well blended. Add potatoes; stir to evenly coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; sprinkle over potatoes.
  • Bake 50 min. to 1 hour or until potatoes are tender.

Special Extra

For added colour and flavour, substitute 1 sweet potato for 1 of the Yukon gold potatoes.

Make Ahead

Assemble casserole as directed, except toss sliced potatoes with 1 tsp. lemon juice before stirring into sauce. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, 1 hour or until potatoes are tender.


  • Makes 16 servings, 1/2 cup (125 mL) each.

Nutritional Information

Serving Size Makes 16 servings, 1/2 cup (125 mL) each.
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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