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Makes 16 servings, 1/2 cup (125 mL) each.
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For added colour and flavour, substitute 1 sweet potato for 1 of the Yukon gold potatoes.
Assemble casserole as directed, except toss sliced potatoes with 1 tsp. lemon juice before stirring into sauce. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, 1 hour or until potatoes are tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.