Dijon Scalloped Potatoes

80 16 servings, 1/2 cup (125 mL) each
Recipe By
4.4
(24) 22 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings, 1/2 cup (125 mL) each

Cream cheese is the secret ingredient in these flavourful no-fail scalloped potatoes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 1 to 2 min. or until cream cheese is melted and sauce is well blended. Add potatoes; stir to evenly coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix remaining ingredients; sprinkle over potatoes.
  • Bake 50 min. to 1 hour or until potatoes are tender.

Special Extra

For added colour and flavour, substitute 1 sweet potato for 1 of the Yukon gold potatoes.

Make Ahead

Assemble casserole as directed, except toss sliced potatoes with 1 tsp. lemon juice before stirring into sauce. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, 1 hour or until potatoes are tender.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 16g
Dietary fibre 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • caitlindavies |

    Delish!!

  • lesandeleanor |

    We liked these potatoes very much!

  • Katrinka01 |

    I can see from the reviews that everyone is raving about this receipt, but I found it had way too much cream cheese. Could hardly eat it. Sorry.

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