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4 servings, 1 sandwich (137 g) each
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Add a few smoked salmon slices to each sandwich.
Substitute fresh parsley or chives for the dill.
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Feel good about serving this flavourful sandwich to friends and family since it can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this sandwich, but I would like to know the following in any of kraft recipes. What is the fat, carb, fiber and protein value in each recipe.