Diner Special Meatloaf

75 4 servings, 1/4 recipe (310 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings, 1/4 recipe (310 g) each

Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
  • Bake 55 min. Meanwhile, bring water to boil in medium saucepan. Add milk and margarine; stir in potato flakes. Add cream cheese; stir until completely melted.
  • Spread potato mixture over meatloaf; top with Kraft Singles. Bake 5 min. or until meatloaf is done (160°F) and Singles begin to melt.

Serving Suggestion

Serve with a steamed green vegetable, such as green beans, and a whole wheat roll.

Substitute

Substitute extra-lean ground turkey for the ground beef.

Special Extra

Garnish with chopped fresh chives just before serving.

Servings

  • 4 servings, 1/4 recipe (310 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (310 g) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 140mg
Sodium 900mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 12g
Protein 35g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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