Diner-Style Mini Meatloaves

50 6 servings, 1 meatloaf (134 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings, 1 meatloaf (134 g) each

These fun Diner-Style Mini Meatloaves are as delicious as they are easy to make. Why wait? Enjoy one tonight.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix barbecue sauce and ketchup until blended. Mix half the barbecue sauce mixture with remaining ingredients just until blended.
  • Press into 6 muffin pan cups sprayed with cooking spray.
  • Bake 35 min. or until done (160ºF), brushing with remaining barbecue sauce mixture for the last 10 min.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Serving Suggestion

Serve with hot mashed potatoes, and steamed fresh green beans or broccoli.

Servings

  • 6 servings, 1 meatloaf (134 g) each

Nutritional Information

Serving Size 6 servings, 1 meatloaf (134 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 650mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 9g
Protein 21g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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