Dinnertime Quesadillas

25 4 servings, 2 quesadillas (281 g) each
Recipe By
(22) 19 Reviews
Prep Time
Total Time

4 servings, 2 quesadillas (281 g) each

Quesadillas make a deliciously quick and satisfying dish! Shredded chicken with black beans all topped off with creamy cheese and salsa, yum! A winning quesadilla recipe.

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What You Need

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Make It

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  • Layer first 6 ingredients evenly over half of each tortilla.
  • Fold tortillas in half to enclose filling.
  • Cook, in batches, in large nonstick skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Serving Suggestion

Serve with a tossed green salad.

Special Extra

Garnish with fresh cilantro before serving.


  • 4 servings, 2 quesadillas (281 g) each

Nutritional Information

Serving Size 4 servings, 2 quesadillas (281 g) each
Calories 450
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 1320mg
Carbohydrate 50g
Dietary fibre 6g
Sugars 5g
Protein 35g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Isyniel |

    Family loved them and instead of using original tortillas, we used spinach the kids loved it.

  • dollyamacha |

    Really enjoyed this recipe!

  • kckovacs |

    Its a great taste but I think Kraft should be cutting down on all the sodium