Dirt & Worm Cakes

200 24 servings, 1 cupcake (65 g) each
Recipe By
4.5
(2) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

24 servings, 1 cupcake (65 g) each

These Dirt & Worm Cakes are as much fun to make as they are to eat! Get your kids in the kitchen to help make these sweet cupcake treats.

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What You Need

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Make It

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  • Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
  • Add boiling water to jelly powder; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
  • Refrigerate 3 hours or until jelly is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with Cool Whip. Garnish with remaining ingredients.

Make Ahead

Jelly-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with Cool Whip and garnish just before servnig.

Servings

  • 24 servings, 1 cupcake (65 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (65 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Carbohydrate 22g
Protein 2g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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