Holidays & Occasions
Products by Category
6 servings, 1 stuffed potato half (101 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Garnish with chopped fresh parsley before serving.
Fill potato shells and top with remaining ingredients as directed, but do not bake. Refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time if necessary until potatoes are heated through and cheddar is melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.