skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Heinz BBQ Sauce
  • Crave
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. Double-Baked Sweet Potatoes with Bacon and Cheese

Double-Baked Sweet Potatoes with Bacon and Cheese

01:50:00 6 servings, 1 stuffed potato half (101 g) each

  • Double-Baked Sweet Potatoes with Bacon and Cheese Image 1

Add a Photo
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

6 servings, 1 stuffed potato half (101 g) each

Looking for a sweet potato side? Our Double-Baked Sweet Potatoes with Bacon and Cheese recipe is a must try. The combination of the sweet potatoes with the PHILADELPHIA Herb & Garlic Cream Cheese Product, CRACKER BARREL Shredded Old Cheddar Cheese and crisp cooked bacon makes this stuffed baked potato recipe one that's sure to become a new family favourite.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
  • Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/4-inch-thick shells. Mash potato centres with cream cheese product until smooth. Stir in half the bacon.
  • Spoon mashed potato mixture into potato shells; sprinkle with cheddar, then remaining bacon. Place on baking sheet.
  • Bake 15 min. or until potatoes are heated through and cheddar is melted.

Special Extra

Garnish with chopped fresh parsley before serving.

Make Ahead

Fill potato shells and top with remaining ingredients as directed, but do not bake. Refrigerate up to 24 hours. When ready to serve, bake as directed increasing the baking time if necessary until potatoes are heated through and cheddar is melted.

Servings

  • 6 servings, 1 stuffed potato half (101 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed potato half (101 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 24g
Dietary fibre 4g
Sugars 10g
Protein 6g
   
Vitamin A 110 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

575754:181919

AdChoices