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4 servings, 1 filled crêpe (117 g) each
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Prepare using 2% milk.
A popular streetfood in China, jian bing is typically served either as a breakfast food or late-night snack. These crêpes, made with wheat and grain flours, are fried on a griddle with a beaten egg, then topped with chopped green onions, cracker crumbs, a spicy sauce and cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.