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  1. Double Cheddar Jian Bing

Double Cheddar Jian Bing

00:35:00 4 servings, 1 filled crêpe (117 g) each
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4 servings, 1 filled crêpe (117 g) each

These breakfast crêpes are a popular street food in China.

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Make It

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  • Whisk first 3 ingredients until blended.
  • Spray nonstick flat-bottomed wok or large skillet with cooking spray; heat on medium heat. Pour about 3 Tbsp. batter into wok; tilt wok to spread batter into thin 6-inch circle on bottom of wok. Cook 1 to 2 min. or until centre of crêpe is set. Pour about 1/4 cup eggs over crêpe; cook 1 to 2 min. or until centre of egg layer is almost set. Sprinkle with 1/4 each of the onions and coriander; press gently into eggs with back of spoon to secure. Cook 1 min. or until centre of egg layer is completely set; turn.
  • Spread crepe with 1/2 tsp. hot sauce; sprinkle with 2 Tbsp. cheese. Cook 1 min. or until cheese is melted. Sprinkle with about 3 Tbsp. cracker crumbs. Remove from wok. Fold over top third, then bottom third of crêpe to enclose filling. Place on plate; cover to keep warm.
  • Repeat with remaining ingredients to make 3 additional crêpes.


Prepare using 2% milk.

Jian Bing

A popular streetfood in China, jian bing is typically served either as a breakfast food or late-night snack. These crêpes, made with wheat and grain flours, are fried on a griddle with a beaten egg, then topped with chopped green onions, cracker crumbs, a spicy sauce and cilantro.


  • 4 servings, 1 filled crêpe (117 g) each

Nutritional Information

Serving Size 4 servings, 1 filled crêpe (117 g) each
Calories 260
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 200mg
Sodium 230mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 2g
Protein 13g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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