Double-Cheese Chicken Bake

40 4 servings, 1/4 recipe (171 g) each
Recipe By
(1) 1 Review
Prep Time
Total Time

4 servings, 1/4 recipe (171 g) each

Make a homemade sauce from tomato sauce and PHILADELPHIA Herb & Garlic Light Cream Cheese Product in less than 10 minutes (really!). Then use it to top crispy-coated baked chicken breasts - you'll end up with our Double-Cheese Chicken Bake and a very happy family.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.
  • Bake 15 min. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 min. or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)
  • Spoon sauce over chicken; top with shredded cheese. Bake 10 min. or until chicken is done (170ºF) and cheese is melted.

Serving Suggestion

Serve with hot cooked spaghetti and steamed green beans.


  • 4 servings, 1/4 recipe (171 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (171 g) each
Calories 330
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 95mg
Sodium 800mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 5g
Protein 38g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KarenWyld |

    I used 1 cup of regular bread crumbs rather than the Shake N'Bake because I didn't have any. Turned out great :-)