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Serve with a cornbread muffin.
Substitute ground turkey for the ground beef.
Garnish each serving with a dollop of sour cream and a light sprinkling of chopped fresh parsley or cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very basic... ok for a fast average chili.
Not very spicy. Probably will add cayenne pepper and other spices next time for more kick. Other then that good and easy to make.