Double-Cheese Chili

50 6
Recipe By
4.3
(26) 22 Reviews
Prep Time
5
min.
Total Time
50
min.
Servings

6

Spicy chili is spooned over, and topped with, shredded cheese for a bit of cheese in every bite.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.
  • Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min., stirring occasionally.
  • Sprinkle 1 Tbsp. cheese onto bottom of each of six soup bowls; top with chili and remaining cheese.

Serving Suggestion

Serve with a cornbread muffin.

Substitute

Substitute ground turkey for the ground beef.

Special Extra

Garnish each serving with a dollop of sour cream and a light sprinkling of chopped fresh parsley or cilantro.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 740mg
Carbohydrate 21g
Dietary fibre 7g
Sugars 7g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crappycook21 |

    Very basic... ok for a fast average chili.

  • sylvielandry |

  • ashley_lynn |

    Not very spicy. Probably will add cayenne pepper and other spices next time for more kick. Other then that good and easy to make.

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