Double-Cheese Drop Biscuits

31 Makes 16 servings, 1 biscuit (41 g) each.
Recipe By
(2) 1 Review
Prep Time
Total Time

Makes 16 servings, 1 biscuit (41 g) each.

These savoury easy-to-make biscuits are perfect to serve as part of a fall dinner.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Mix flour and baking powder in large bowl. Cut in cream cheese product with 2 knives until mixture forms coarse crumbs. Stir in cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.
  • Drop 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.
  • Bake 13 to 16 min. or until golden brown.


Prepare using 1 Tbsp. chopped fresh sage.

Make It Easy

Use your food processor to mix the biscuit dough.


  • Makes 16 servings, 1 biscuit (41 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 biscuit (41 g) each.
Calories 130
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • nixonb |

  • etmalone |

    the biscuits were light and moist. I would make them again. (I omitted the white cheddar) a good low fat recipe. I am going to try using this recipe for dumplings.