Double-Cheese Fondue

35 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12

Make a perfect fondue with a blend of Swiss and Monterey Jack cheeses. Add a splash of white wine and serve with fresh bread of crisp veggie dippers for a delicious appetizer.

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What You Need

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Make It

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  • Bring wine to boil in large heavy saucepan on high heat. Reduce heat to medium. Gradually add cheese, about 1/4 cup at a time, stirring constantly; cook until cheese is partially melted and forms a ball in centre of pan.
  • Stir in cornstarch; continue to cook until cheese is completely melted and mixture is well blended and comes to boil.
  • Serve in fondue pot set over low heat.

Variation

Prepare as directed, substituting 2 cups (500 mL) tomato sauce, apple juice or apple cider for the wine.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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