Double Cheese Linguine Tart

60 8
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8

Served with a tossed green salad, this Double Cheese Linguine Tart is a simply satisfying supper. It's easy, cheesy and oh-so-good.

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What You Need

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Make It

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  • BRUSH slices of bread with dressing. Place slices on baking sheet. Bake for 8 to 10 minutes or until lightly browned.
  • LINE bottom and sides of 10 in. (25 cm) pie plate or springform pan with bread, allowing bread to come 1 in. (2.5 cm) over sides. Reduce heat to 350°F (180°C).
  • BLEND Miracle Whip and flour in medium saucepan, whisk in milk.
  • COOK and stir over medium heat until sauce comes to a boil and thickens. Remove from heat; stir in parmesan cheese.
  • COMBINE cooked liguine with eggs, 1 1/4 cups (300 mL) Swiss cheese, green onions and cheese sauce.
  • POUR into prepared crust. Arrange tomatoes on tart. Sprinkle with remaining Swiss cheese. Bake 25 minutes in a preheated 400°F (200°C) oven. Let stand 5 minutes.

Variation

:Stir in 1 cup (250 mL) cubed ham into linguine cheese mixture.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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