Double-Cheese Stuffed Mushrooms

45 16 servings, 1 stuffed mushroom (43 g) each
Recipe By
(4) 2 Reviews
Prep Time
Total Time

16 servings, 1 stuffed mushroom (43 g) each

There's loads of flavour packed into these delectable little morsels!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.
  • Melt margarine in large skillet on medium heat. Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 4 ingredients and half each of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.
  • Bake 25 min. or until heated through; sprinkle with remaining parsley.


For best results, use mushrooms with caps that are about 2 inches in diameter.

How to Purchase and Store Mushrooms

Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels. When ready to use, clean by wiping mushrooms with a damp paper towel or rinsing briefly under cold running water, then patting dry.


  • 16 servings, 1 stuffed mushroom (43 g) each

Nutritional Information

Serving Size 16 servings, 1 stuffed mushroom (43 g) each
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SusanConnors |

    have used this recipe a few times...very good and everyone complimented me on them. Used them as appetizer for xmas lunch.

  • Dismyst |

    this recipe is very good but even better with fresh crumbled bacon added to stuffing.

  • susie diane |