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16 servings, 1 stuffed mushroom (43 g) each
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For best results, use mushrooms with caps that are about 2 inches in diameter.
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels. When ready to use, clean by wiping mushrooms with a damp paper towel or rinsing briefly under cold running water, then patting dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.