Double Cheese Tuna Casserole

60 4 servings, 1/4 recipe (376 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (376 g) each

Need a new take on tuna casserole? Look no further! You’ll love our Double Cheese Tuna Casserole recipe. Try this delicious pasta recipe at your next gathering.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, whisk soup and milk in medium bowl until blended. Combine bread crumbs, Parmesan, Italian seasoning and crushed pepper. Mix spinach and tuna with half each of the crumb and soup mixtures.
  • Drain pasta shells. Fill each with 2 heaping Tbsp. spinach mixture; place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining soup mixture, shredded cheese and remaining crumb mixture.
  • Bake 20 min. or until heated through.

Serving Suggestion

Serve with a crisp fresh green salad tossed with your favourite Kraft Dressing.

Make Ahead

This satisfying recipe can be assembled ahead of time. Refrigerate up to 12 hours before baking as directed, increasing the baking time if necessary until shells are heated through.


  • 4 servings, 1/4 recipe (376 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (376 g) each
Calories 470
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 1080mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 6g
Protein 39g
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review