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  1. Double-Chocolate Banana Muffins

Double-Chocolate Banana Muffins

00:50:00 24 servings, 1 muffin (48 g) each
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24 servings, 1 muffin (48 g) each

Need two dozen muffins in a hurry? Whip up a batch of our Double-Chocolate Banana Muffins. Delicious and ever so easy to make!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, reducing oil to 1/3 cup and blending dry pudding mix, bananas and chocolate into batter before spooning into 24 paper-lined muffin cups.
  • Bake 25 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Special Extra

Add 1 tsp. ground cinnamon to prepared cake batter along with the pudding mix, bananas and chopped chocolate.

Make Ahead

Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.


  • 24 servings, 1 muffin (48 g) each

Nutritional Information

Serving Size 24 servings, 1 muffin (48 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 15g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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