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  1. Double-Chocolate Cheesecake

Double-Chocolate Cheesecake

05:35:00 Makes 16 servings, 1 piece (134 g) each.
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Makes 16 servings, 1 piece (134 g) each.

Here's a chocolate cheesecake for chocolate cheesecake lovers! This semi-sweet chocolate cheesecake has an extra hit of chocolate in the cookie crumb crust.

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan; top with berries.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.

Special Extra

Add 1/4 cup hazelnut-flavoured liqueur to cream cheese mixture along with the melted chocolate.

Special Extra

Garnish cheesecake with sifted icing sugar before topping with mixed fresh berries instead of blueberries.


  • Makes 16 servings, 1 piece (134 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (134 g) each.
Calories 460
% Daily Value
Total fat 32g
Saturated fat 19g
Cholesterol 130mg
Sodium 390mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 29g
Protein 8g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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