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Makes 16 servings, 1 piece (134 g) each.
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Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Add 1/4 cup hazelnut-flavoured liqueur to cream cheese mixture along with the melted chocolate.
Garnish cheesecake with sifted icing sugar before topping with mixed fresh berries instead of blueberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.