Double Chocolate Chunk Cookies

21 35 servings, 2 cookies (32 g) each
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35 servings, 2 cookies (32 g) each

Cocoa and semi-sweet chocolate chunks combine to make these moist brownie-like cookies. Try this Double Chocolate Chunk Cookies recipe at your next get together.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, cocoa, baking soda, and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until blended.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chopped chocolate.
  • Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 9 to 11 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.


Replace the Baker’s Semi-Sweet Chocolate with 1 pkg. (170 g) Baker’s White Chocolate for a two-toned chocolate cookie.


  • 35 servings, 2 cookies (32 g) each

Nutritional Information

Serving Size 35 servings, 2 cookies (32 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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