Double Chocolate Frosting

20 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Why please the chocolate lovers in the house when you can double-please them with this Double Chocolate Frosting?

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What You Need

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Make It

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  • Microwave chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
  • Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Add chocolate mixture; stir until blended.

Special Extra

Add 1 Tbsp. Maxwell House Instant Coffee to the chocolate and milk before microwaving as directed.


This frosting recipe makes enough to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 16 cupcakes.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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