Double Chocolate Fudge Cups

38 6 servings
Recipe By
(9) 7 Reviews
Prep Time
Total Time

6 servings

Two types of chocolate turn meringue into a melt-in-your-mouth dessert experience.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa; let stand at least 5 min.
  • Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups.
  • Bake 18 min. or until puffed and centre is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.


A serving of this sweet treat goes a long way on chocolate flavour, and has under 200 calories!


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 192
% Daily Value
Total fat 7.8g
Saturated fat 4g
Cholesterol 0mg
Sodium 44mg
Carbohydrate 29.5g
Dietary fibre 1.9g
Protein 4.1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 3 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • Amanda1524 |

    Looks very good can't wait to try it

  • lori.weaver |

    Excellent resaurant-style dessert! Very rich and delicious.