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24 servings, 1 piece (29 g) each
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Wrap fudge in plastic wrap, then refrigerate until ready to serve.
Prepare recipe as directed. After swirling fudge, immediately sprinkle with 1/2 cup toasted slivered almonds; press lightly into fudge with back of spoon. Refrigerate as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.