Double-Chocolate Macaroon Fudge

140 24 servings, 1 piece (29 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings, 1 piece (29 g) each

Coconut macaroon cookies are a springtime classic. Turn those flavours into a marbled 4-ingredient foolproof fudge.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended.
  • Add coconut; mix well. Spread onto bottom of prepared pan.
  • Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting to serve.

How to Store the Fudge

Wrap fudge in plastic wrap, then refrigerate until ready to serve.

Special Extra

Prepare recipe as directed. After swirling fudge, immediately sprinkle with 1/2 cup toasted slivered almonds; press lightly into fudge with back of spoon. Refrigerate as directed.

Servings

  • 24 servings, 1 piece (29 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (29 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 17g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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