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  1. Double Chocolate Nut Brownies

Double Chocolate Nut Brownies

00:55:00 32 servings, 1 brownie (52 g) each
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8 2 Reviews
Prep Time
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32 servings, 1 brownie (52 g) each

We've topped our brownie recipe with chocolate frosting to make these Double Chocolate Nut Brownies. Try this chewy, fudgy homemade brownie recipe - you won't be disappointed.

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray.
  • Beat 1/2 cup butter and sugar with mixer until creamy. Add eggs, one at a time, beating well after each addition. Add chocolate syrup and vanilla; beat until combined. Gradually add flour. Stir in chocolate chips and nuts. Spread onto bottom of prepared pan.
  • Bake 35 to 40 min. or until a toothpick inserted in the centre comes out clean. Cool completely. Use foil handles to lift brownie from pan.
  • Microwave chocolate and remaining butter in microwaveable bowl as directed on package. Cool 5 min. Add sour cream. Gradually stir in icing sugar until smooth. Spread over brownies.


Replace pecans with your family’s favourite nuts such as walnuts, hazelnuts or slivered almonds.


  • 32 servings, 1 brownie (52 g) each

Nutritional Information

Serving Size 32 servings, 1 brownie (52 g) each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 50mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 25g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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