Double Chocolate Orange Pie

210 8 - 12
Recipe By
Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 - 12

White chocolate or bittersweet chocolate? You can have both with this Double Chocolate Orange Pie. The chocolate-almond crumb crust is layered with a white chocolate-orange filling and a chocolate-almond filling to create a decadent two-toned dessert.

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What You Need

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Make It

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  • COMBINE crushed wafers, sugar, almonds and butter. Press evenly over bottom and sides of a 9" (1L/23cm) pie plate. Bake in a preheated oven at 350°F (180°C) for 8 minutes. Cool.
  • MELT white chocolate, 1/4 cup (50mL) butter and 1/4 cup (50mL) cream over hot, but not boiling, water. Fold in grated orange rind and liqueur. Pour into prepared pie crust.
  • TOP with six coarsley broken chocolate wafers. Chill until firm.
  • MELT bittersweet chocolate with remaining butter and remaining 1/2 cup (125mL) cream over hot water. Fold in almonds. Pour over firm white chocolate layer and chill until firm.
  • GARNISH with thawed COOL WHIP Whipped Topping, orange segments and additional chocolate wafers.

Servings

  • 8 - 12

Nutritional Information

Serving Size 8 - 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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