Double-Chocolate Peanut Butter Cupcakes

92 24 servings, 1 cupcake (60 g) each
Recipe By
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Prep Time
30
min.
Total Time
1
hr.
32
min.
Servings

24 servings, 1 cupcake (60 g) each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  • Beat butter and peanut butter in medium bowl with mixer until light and fluffy. Gradually add sugar, mixing well after each addition.
  • Spread over cupcakes.

Special Extra

Garnish frosted cupcakes with chocolate sprinkles before serving.

Servings

  • 24 servings, 1 cupcake (60 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (60 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 17g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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