• Double Chocolate-Peanut Butter Snacking Cake

Double Chocolate-Peanut Butter Snacking Cake

90 16 servings, 1 piece (79 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 piece (79 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place unsweetened chocolate in 9-inch square pan. Add oil; place in oven. Heat 4 min. or until chocolate is melted; stir until blended.
  • Add next 6 ingredients; stir until blended. Stir in semi-sweet chocolate.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Run knife around sides of pan to loosen cake; cool completely.
  • Mix peanut butter and icing sugar until blended; spread onto cake.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

How to Store

Frosted cake can be stored in refrigerator up to 3 days.

Servings

  • 16 servings, 1 piece (79 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (79 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 21g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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