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Double-Chocolate Pie

04:10:00 8 servings, 1 piece (119 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings, 1 piece (119 g) each

White chocolate and chocolate chocolate are together again—this time in a creamy no-bake pie that'll make 'em do a double take.

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What You Need

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Make It

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  • Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the Cool Whip; spread onto bottom of crust.
  • Repeat with white chocolate pudding mix, remaining milk and Cool Whip; spread over pudding layer in crust.
  • Refrigerate 4 hours or until firm.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub in refrigerator. Do not thaw in microwave.

Special Extra

Garnish with additional Cool Whip and a light sprinkling of unsweetened cocoa powder just before serving.

Servings

  • 8 servings, 1 piece (119 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (119 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 0mg
Sodium 430mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 14g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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