Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
36 servings, 1 bar (31 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Replace the chopped nuts with an additional cup of miniature marshmallows.
Prepare crust using 2-1/3 cups Oreo Baking Crumbs instead of the crushed cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
too sweet and gooey for me - they just never seem to harden up enough to cut a square out of the pan - more like a gooey eat with a spoon pan of gooey-ness. I did subsitute margarine for the butter and cut large marshmallows into smaller pieces for the mini marshmallows -but followed directions - took out of the oven when marshmallows were quite brown but found the end results still too gooey to cut and hold its shape very well
These are the best cure for any sweet tooth. I have taken them to a couple of party's and everyone wants the recipe.
If you want to make a double batch, make it seperate and make the way it says too.
left out the nuts and added more marshmallows. Was great!