Double-Chocolate Strawberry Shortcake

140 16 servings, 1 piece (109 g) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

16 servings, 1 piece (109 g) each

If you love chocolate-covered strawberries, you'll love this moist dessert layered with chocolate cake, fresh strawberries and creamy pudding.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Gently stir in Cool Whip.
  • Place 1 cake layer on plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving.


Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped topping.


  • 16 servings, 1 piece (109 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (109 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 21g
Protein 4g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vinyssah |

  • lel_21 |

    I had this cake at my brothers house and it was fantastic. It was so moist and just the right amount of strawberries!!! I can't wait to make this one for one of my parties!!!!

  • shmoozierooster |

    This cake was loved by all!!! A little messy though