Double-Chocolate Treasure Cake

145 14 servings, 1 piece (122 g) each
Recipe By
(35) 29 Reviews
Prep Time
Total Time

14 servings, 1 piece (122 g) each

This is real death by chocolate!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 10 ingredients in large bowl with mixer until well blended.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. (Cake will have slight indentation in centre.) Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Poke deep rings in cake at 1-inch intervals, using handle of wooden spoon.
  • Break chocolate bars into pieces; reserve 6 pieces. Place remaining chocolate in microwaveable bowl; add half-and-half. Microwave on MEDIUM 1 min. or until chocolate is almost melted; stir until completely melted.
  • Pour melted chocolate into rings in cake. Refrigerate 1 hour.
  • Top cake with Cool Whip and berries just before serving. Place reserved chocolate bar pieces in microwaveable bowl. Microwave on MEDIUM 20 sec. or until chocolate is almost melted; stir until completely melted. Drizzle over cake.


Substitute 1 pkg. (170 g) Baker’s White Chocolate or 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate for the Cadbury Chocolate. Pour all the melted chocolate into holes in cake and omit the chocolate drizzle garnish.


Substitute whipping cream for the half-and-half.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.


  • 14 servings, 1 piece (122 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (122 g) each
Calories 380
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 35g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ProBaker131 |

    One word to describe this cake - perfection. The rich, chocolate cake with decadent ******* chocolate in each bite makes for a deliciously chewy and moist cake. Compiled together with the fluffy whipped cream and raspberries on top, it's just heavenly. Definitely one of my favourite cakes, very easy to prepare, and I love it!

  • Hez |

    This was so easy to make. Made this twice now, never got to taste it on both occasions but everyone raved about it. I put whipped cream on top instead of the cool whip and added some chocolate espresso beans along with the raspberries and drizzled chocolate. Looked fantastic and will definitely be making this again.

  • kitchenvixen |

    My hubby just made this cake tonight and it turned out fantastic!!! It looked perfect and it tasted amazing. Will definitly make again! See pic for how it turned out!