Double Chocolate Truffle Bars

200 9
Recipe By
(2) 2 Reviews
Prep Time
Total Time


Two kinds of chocolate come together in these festive sweet treats. Our Double Chocolate Truffle Bars are simple, sweet and perfect for Christmas gift-giving.

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What You Need

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Make It

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  • Microwave whipping cream, white chocolate and liqueur in microwaveable bowl on MEDIUM for 2 min.; stir until chocolate is completely melted. Set aside.
  • Microwave 7 oz. semi-sweet chocolate in microwaveable bowl for 3 min.; stir until completely melted. Line bottom of 8-inch square baking pan with wax paper. Spread the melted semi-sweet chocolate in a thin layer on wax paper. Freeze 5 min.
  • Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.
  • Refrigerate 3 hours or until firm. Let stand at room temperature for 15 min. before cutting into 18 bars. Store in airtight container in refrigerator up to 2 weeks.


Substitute crushed candy canes for the chopped nuts.


  • 9

Nutritional Information

Serving Size 9
Calories 265
% Daily Value
Total fat 17.6g
Saturated fat 10.2g
Cholesterol 8mg
Sodium 19mg
Carbohydrate 25.8g
Dietary fibre 1.3g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kristelbusby |

    Follow the instructions fully. Let everything harden in the fridge and cool as suggested. I found that the white chocolate mixture I made wasn't fully cooled and it melted the chocolate bottom layer and then things got smudgy and messy.

  • eleanorpearl2 |

    fast and easy for chocolate lover