Double-Chocolate Truffle Dessert

260 12
Recipe By
4.1
(7) 6 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12

Tantalizing chocolate truffle with a fruity strawberry sauce: perfect for a special occasion.

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with plastic wrap. Microwave chocolates, butter and corn syrup in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted, stirring after 1-1/2 min. Cool completely. Stir in vanilla; cover. Refrigerate 30 min. or until thickened.
  • Remove 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use. Gradually add remaining whipped topping to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
  • Refrigerate 3 hours or freeze 1 hour. Unmold onto serving plate; remove plastic wrap. Let stand 15 min. Top with reserved 1/2 cup whipped topping. Cut into 12 slices. Place 1 slice on each of 12 dessert plates; top each with 2 Tbsp. of the pureed strawberries and 1 fresh strawberry. Store leftover dessert in refrigerator or freezer.

Size-Wise

You'll know it is a special occasion when this rich-and-indulgent dessert is served!

How to Make Individual Desserts

Prepare as directed, spooning chocolate mixture evenly into 18 paper-lined medium muffin cups. Remove paper liners before serving. Makes 18 servings, 1 dessert cup each.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 321
% Daily Value
Total fat 21g
Saturated fat 14g
Cholesterol 24mg
Sodium 99mg
Carbohydrate 32g
Dietary fibre 2.6g
Protein 3.1g
   
Vitamin A 7 %DV
Vitamin C 42 %DV
Calcium 2 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nodrogj |

  • markstevenson |

    don't let the chocolate get too cold before adding the whipped cream or the texture ends up crumbly instead of smooth.

  • chelseacrouse |

    Really good but kind aof sweet for my taste

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