Double Chocolate Truffle Triangles

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(4) 3 Reviews
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What happens when you layer a white chocolate truffle topping onto a semi-sweet chocolate base? You get our (no-bake!) Double Chocolate Truffle Triangles.

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Make It

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  • MICROWAVE 1/4 cup whipping cream, 6 squares chopped Baker's White Chocolate and 1 1/2 Tbsp. almond liqueur or prepared coffee on MEDIUM for 2 minutes, stir until completely melted. Set aside.
  • MICROWAVE 7 squares chopped Baker's Semi-Sweet Chocolate on MEDIUM 3 minutes; stir until melted. Line the bottom of 8 inch square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
  • SPREAD the white chocolate mixture, evenly over the surface. Sprinkle with 1/4 cup coarsely chopped almonds and drizzle with 1 square melted Baker's Semi-Sweet Chocolate.
  • CHILL for 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into triangles.
  • TO store, place in airtight container in refrigerator for up to 2 weeks.


For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting until right size.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • canadianpeatch |

    Would like to try this recipe, but there are no ingredients listed ??? <<< Response from Kraft Kitchens Expert, Wendy ~ The ingredients for this recipe are listed within the preparation instructions. >>>

  • pauash |

  • mrscmkeyman |

    All the taste of truffles but far less work, made this with a combination of chocolates and pecan for a differant great taste.