Double-Decker Bean and Beef Tacos

30 12 servings, 1 taco (158 g) each
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12 servings, 1 taco (158 g) each

Crunchy and soft, this taco recipe is a winner. Two shells held together by scrumptious refried beans and filled with beef and cheese - a definite soon-to-be new family favourite.

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What You Need

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Make It

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  • Cook meat with taco seasoning mix as directed on package, increasing the water to 1 cup.
  • Meanwhile, heat taco shells and tortillas as directed on packages.
  • Spread tortillas with beans. Place taco shell on centre of each tortilla; fold edges of tortilla over top edges of taco shell. Fill with meat mixture.
  • Top with cheese and tomatoes.

Special Extra

Sprinkle with chopped fresh cilantro before serving.


Prepare using ground lean turkey.


  • 12 servings, 1 taco (158 g) each

Nutritional Information

Serving Size 12 servings, 1 taco (158 g) each
Calories 350
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 2g
Protein 25g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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