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Double-Decker OREO Cookie Cheesecake

Name: Double-Decker OREO Cookie Cheesecake
Prep time: 25 min
Total time: 5 h 40 min
Yield: Makes 24 servings, 1/24 recipe (84 g) each.
Ingredients: 36 Oreo Cookie s, divided; 1/4 cup butter , melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; 4 egg s; 4 oz. Baker's Semi-Sweet Chocolate , melted

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Recipe By Kraft

4 2 Reviews

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Prep Time

25
min.

Total Time

5
hr.

40
min.

Servings

24 servings, 1/24 recipe (84 g) each

A layered chocolate-OREO cheesecake for a crowd, made even better since it can be made in advance!

What You Need

36 Oreo Cookies, divided
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
4 oz. Baker's Semi-Sweet Chocolate, melted

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Make It

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Heat oven to 325ºF.
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.

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Kitchen Tips
Nutrition

Make Ahead

Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

Substitute

Prepare using 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese and low fat sour cream.

How to remove from pan easily

Line pan with foil, with ends extending over sides. Prepare as directed. Use foil handles to lift cheesecake from pan before cutting.

Note

You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

Servings

24 servings, 1/24 recipe (84 g) each

Nutritional Information

Serving Size 24 servings, 1/24 recipe (84 g) each
AMOUNT PER SERVING
Calories	300

% Daily Value
Total fat	22g
Saturated fat	13g
Cholesterol	90mg
Sodium	270mg
Carbohydrate	23g
Dietary fibre	1g
Sugars	18g
Protein	6g

Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Double-Decker OREO Cookie Cheesecake

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Substitute

How to remove from pan easily

Note

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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