Double-Duty Swedish Meatballs

40 4 servings, 3 meatballs (239 g) each
Recipe By
4.6
(45) 33 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 3 meatballs (239 g) each

These beef meatballs are served with a creamy mushroom sauce. The recipe makes a double batch so you can freeze half for another meal.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix 3/4 cup water and 1/4 cup soup in large bowl. Add meat, dry stuffing mix and eggs; mix lightly.
  • Divide meat mixture in half. Refrigerate half the meat mixture up to 24 hours. Shape remaining meat mixture into 12 balls, each about 1-1/2 inches in diameter. Place, in single layer, in shallow foil-lined pan.
  • Bake 20 min. Mix remaining soup and sour cream in large saucepan. Add meatballs and remaining water; cook on low heat 10 min. or until heated through, stirring occasionally.

Our Favourite Meatloaf

Plan ahead! Shape reserved meat mixture into oval loaf on foil-covered baking sheet . Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 400°F for 40 min. or until done. Serve as part of your dinner the next night.

Make Ahead

Remaining meat mixture can be shaped into more meatballs and baked as directed. Cool, then place in airtight container and freeze until ready to use as desired.

Serving Suggestion

Serve over hot cooked egg noodles.

Servings

  • 4 servings, 3 meatballs (239 g) each

Nutritional Information

Serving Size 4 servings, 3 meatballs (239 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Sodium 670mg
Carbohydrate 17g
Dietary fibre 1g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mugzie648 |

    made this last night. will be making these meatballs to freeze and use with different sauces.....very good!!

  • Victoryforthepeople |

  • sylvielandry |

K:2193v20ec:82787

>
AdChoices