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Double-Duty Swedish Meatballs

00:40:00 Makes 4 servings, 3 meatballs (239 g) each.
Recipe By
4.5
46 34 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

Makes 4 servings, 3 meatballs (239 g) each.

These beef meatballs are served with a creamy mushroom sauce. The recipe makes a double batch so you can freeze half for another meal.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix 3/4 cup water and 1/4 cup soup in large bowl. Add meat, dry stuffing mix and eggs; mix lightly.
  • Divide meat mixture in half. Refrigerate half the meat mixture up to 24 hours. Shape remaining meat mixture into 12 balls, each about 1-1/2 inches in diameter. Place, in single layer, in shallow foil-lined pan.
  • Bake 20 min. Mix remaining soup and sour cream in large saucepan. Add meatballs and remaining water; cook on low heat 10 min. or until heated through, stirring occasionally.

Our Favourite Meatloaf

Plan ahead! Shape reserved meat mixture into oval loaf on foil-covered baking sheet . Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 400°F for 40 min. or until done. Serve as part of your dinner the next night.

Make Ahead

Remaining meat mixture can be shaped into more meatballs and baked as directed. Cool, then place in airtight container and freeze until ready to use as desired.

Serving Suggestion

Serve over hot cooked egg noodles.

Servings

  • Makes 4 servings, 3 meatballs (239 g) each.

Nutritional Information

Serving Size Makes 4 servings, 3 meatballs (239 g) each.
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 115mg
Sodium 660mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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