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Makes 4 servings, 3 meatballs (239 g) each.
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Plan ahead! Shape reserved meat mixture into oval loaf on foil-covered baking sheet . Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 400°F for 40 min. or until done. Serve as part of your dinner the next night.
Remaining meat mixture can be shaped into more meatballs and baked as directed. Cool, then place in airtight container and freeze until ready to use as desired.
Serve over hot cooked egg noodles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.