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  3. Double-Fruit Parfaits

Double-Fruit Parfaits

00:45:00 Makes 4 servings, 1 parfait (1/2 cup/125 mL) each

  • Double-Fruit Parfaits Image 1

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Recipe By
5.0
2 2 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

Makes 4 servings, 1 parfait (1/2 cup/125 mL) each

These layered parfaits feature fresh raspberries and blueberries in a simple no-bake dessert. Cookie crumbs, jelly and a creamy topping come together in these Double-Fruit Parfaits for four.

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What You Need

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Make It

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  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice to measure 3/4 cup; stir into jelly until ice is completely melted. Pour 1/2 cup jelly into small bowl. Add Cool Whip; stir with whisk until well blended.
  • Refrigerate remaining jelly 5 min. or until thickened. Stir in 3/4 cup raspberries and 2 Tbsp. blueberries.
  • Layer biscuit crumbs, fruited jelly mixture and Cool Whip mixture alternately in 4 parfait glasses or dessert dishes. Top with remaining fruit. Refrigerate 30 min.

Variation

Prepare using other flavours of Jell-O No Sugar Added Jelly Powder, such as Strawberry or Orange, and other fruits, such as drained canned mandarin orange sections, strawberries or blackberries.

Servings

  • Makes 4 servings, 1 parfait (1/2 cup/125 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Surprise your family tonight with these great-tasting treats. They'll never guess that they're made with better-for-you products.

Nutritional Information

Serving Size Makes 4 servings, 1 parfait (1/2 cup/125 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 5g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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