Double-Layer Pumpkin Pie

285 12 servings, 1 piece (111 g) each
Recipe By
4.5
(98) 85 Reviews
Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

12 servings, 1 piece (111 g) each

Cream cheese on the bottom and sweet pumpkin on the top. This is one flavour combination you can't beat!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
  • Meanwhile, mix milk, pumpkin, dry pudding mix and spice in large microwaveable bowl. Microwave on HIGH 8 to 10 min. or just until mixture comes to boil, stirring every 2 min. Cover surface with plastic wrap. Cool 15 min., stirring occasionally.
  • Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 cup Cool Whip. Spread onto bottom of crust; cover with pudding mixture. Refrigerate 4 hours. Serve topped with remaining Cool Whip.

How to Store and Use Leftover Pumpkin

Spoon leftover canned pumpkin into ice cube trays; freeze several hours or until firm. Remove cubes from trays; place in resealable freezer-weight plastic bag. Store in freezer for later use in muffin or pancake batters. Or, add to your favourite hot prepared chili, soup or stew.

Serving Suggestion

Serve with brewed Maxwell House Coffee. For an extra-special toffee flavour, stir 1 Tbsp. each chocolate syrup and caramel ice cream topping into each cup of hot coffee until blended. Top with a dollop of thawed Cool Whip Whipped Topping.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 12 servings, 1 piece (111 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (111 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dmille4 |

    Have been ****** this pie since 2000. You must follow the directions Exactly. The pumpkin part must be cooked until it's pretty thick (the full 10 min) and I buy a pre made crumb crust. Too bad the price of the ingredients is up over $15 now, it's cheaper to buy something from the bakery...Tasty though

  • missymoo1979 |

    I make this every year and truly LOVE it and because it has no eggs even my brothers and nephew can enjoy it. Getting ready to start making it for this years dinner.

  • msindaco |

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