Double-Lemon Poppy Seed Cake

135 16 servings, 1 piece (83 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

16 servings, 1 piece (83 g) each

The classic combination of lemon and poppy seeds makes this a moist and tangy cake perfect with a cup of tea.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended. Stir in poppy seed. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese product, butter and lemon juice in medium bowl with mixer until blended. Gradually beat in sugar; spread over cake. Garnish with lemon peel.

Food Facts

Sifting the icing sugar ensures that the prepared icing will be smooth.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 16 servings, 1 piece (83 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (83 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 27g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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