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  1. Double Onion-and-Feta Rigatoni Bake

Double Onion-and-Feta Rigatoni Bake

00:50:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

In search of a delicious, yet easy to make, pasta recipe? This pasta dish, flavoured with onions and CRACKER BARREL Crumbled Feta Cheese is sure to please!

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Make It

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  • Heat oven to 350°F
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently. Stir in pasta sauce.
  • Pour 1/2 cup water into pasta sauce jar; cover with lid. Shake jar to remove any remaining pasta sauce in jar, then add to pasta sauce mixture in skillet; mix well. Cook on medium-low heat 3 min., stirring occasionally. Remove from heat.
  • Drain pasta. Add to pasta sauce mixture along with half the feta cheese; mix lightly.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheeses and pine nuts.
  • Bake 15 min. or until heated through. Remove from oven. Heat broiler.
  • Place casserole dish 6 inches from heat. Broil 4 to 5 min. or until golden brown.

Special Extra

For added flavour, sprinkle lightly with lemon zest before serving.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 460
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 45mg
Sodium 780mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 7g
Protein 15g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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